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HOTEL
COCONUT LAGOON HERITAGE RESORT
Coconut
Lagoon Heritage Resort is set on an abandoned coconut
plantation in the very heart of these fascinating
backwaters, and
has been designed to give the visitors and authentic
insight into Kuttanad life. The resort can only
be reached by boat -
a ferry leaves from one of several "mainland "
embarkation points at scheduled times throughout the day
- and its accommodations consist of individual cottages
called " Tharawads ", the traditional wooden
house of Kerala. Though some of these cottages are of
more recent vintage, many are well over a century old
and a few actually date back to the early 1700s.
Painstakingly dismantled and brought to their new Lake
Vembanad site from various villages and plantations in
the surrounding countryside
where because of high unkeep costs they had been
abandoned or were doomed for destruction) these
tharawads have been re-assembled peice by piece in
accordance with " Thachu shasthra, the ancient
rules and rites of carpentry, and set within the coconut
grove's well-manicured network of irrigation canals, all
of which have been lovingly preserved. Each ancient
building is a veritable museum unto itself, and each has
its own tale to tell.
The
reception building itself, for example, is a "
nalukettu ", a design that features a four-cornered
open-rrof courtyard within the basic structure.
Originally located in the village of Vaikom not far from
Coconut Lagoon, it was know as " Kalapakasseril
Illom" - the workd illom signifying a mansion
belonging to a member of the Brahmin Caste - and was
constructed in 1860. The illom was purchased in 1993, at
which time a team led by Bhaskaran Ashari, one of
Kerala's few surviving master craftsmen still familiar
with the traditional thachu shasthra style of carpentary,
went about the task of reconstructing the mansion at its
present location.
The
Restaurant
Cited
in Arundhati Roy's Booker-Prize winning best-seller,
" The God of Small Things. " the restaurant at
Coconut Lagoon is renowned as much for its superb Kerala
cuisine ( vegetarian and non-vegetarian alike ) as for
its authentic setting, and is housed in one of the
resort's most impressive " tharawads ". Known
as an " Ettukettu ", the building incorporates
two atrium-like courtyards under and expansive tile roof
supported by dozens of slim columsn, a design that
enables the space within to benefit from the slightest
breeze. The restaurant is the oldest structure at
Coconut Lagoon, and it, too, formerly belonged to a
prominent Malayali family living in a nearby village.
AccommadtionThough
all the cottages vary in configuration, and some of the
air-conditioned units are newly built replicas
incorporating only fragments of old " tharawads
" that could not be saved in their entirety,
Coconut Lagoon offers three basic types of accommodation
: Heritage Mansions, Heritage Bungalows and Private Pool
Villas. The former have two stories, the upstairs
bedroom gallery offering particularly magnificent views
of Lake Vembanad. The latter are more compact,
single-level cottages. Both are furnished in alyny and
jack woods, and retain all the charm of original family
homes, with thick, solid doors, intricate window
carvings, and terra cotta tile floors. Structurally
necessary alternations have been carried out with
consummate discretion, ie., in keeping with the style
and decor of the era, and great attention has been paid
to every detail. The lamp stands in each " tharawad
", for example, having been carved from old wooden
hinges. Traditionally, of course, Keralites bathed in
the rivers - in rural areas many people still do - but
Coconut Lagoon's cottages feature ultramodern bathrooms,
each located in an inner courtyard boasting its own
banana ( or coconut ) tree, so you can shower al fresco
under a starlit sky in complete and utter privacy !
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